High-protein Ragi Uttapam
Share
Serves 2
Ingredients
- 2 cups ragi (finger millet) flour
- 1 serving of Praan Health protein food mix
- 1/2 cup grated beetroot
- 1/2 cup finely chopped onion
- 1 green chili, finely chopped
- 1/2 tsp cumin seeds
- 2 tbsp coriander leaves, chopped
- Salt, to taste
- Warm water, as needed
- Oil, for cooking
Method
- Combine the ragi flour, Protein Food Mix, beetroot, onion, chili, cumin, coriander, and salt in a bowl.
- Add warm water gradually, bringing it together into a soft, pliable dough.
- Take a portion of dough and pat it out directly on a greased, hot tawa, poking a few holes for even cooking. Drizzle oil around the edges and cook covered on low-medium heat until done on both sides.
