High Protein Badam Ladoo
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Makes 10
Ingredients
- 2 servings of Haldi Badam Daily Protein
- 3/4 cup almond flour or fine almond powder
- 1/2 cup seedless dates, soaked and pureed (skip this to make the recipe diabetes friendly)
- 2 tbsp ghee, melted
- 1/4 tsp cardamom powder
- A few strands of saffron, soaked in 1 tsp warm milk
- 2 tbsp finely chopped pistachios, for coating
Method
- Combine the Daily Protein, almond flour, date puree, ghee, cardamom powder, and soaked saffron (with its milk) in a bowl. Mix until it comes together into a soft, moldable dough.
- Roll into small balls, then roll each in chopped pistachios to coat. Press a piece of silver vark onto each if using.
- Refrigerate for 20 minutes to firm up before serving or gifting.